VIOGNIER from two vineyards:
One in Moonambel the other in Lamplough both from the Pyrenees, Victoria.
Great people who love their vineyards. Low Cropping around 1-1.5 ton to the acre.
Fermented in Barrel, left on lees for 12 months then bottled after 6 months of rest in stainless.
2018 Bad Reputation Blanc
WHOLE BUNCH PRESSED, INDIGENOUS YEASTS, LONG COOL FERMENT, UNFORCED NATURALLY OCCURING MALO-LATIC FERMENTATION, 8 MONTHS ON FULL LEES CONTACT, UNFINED, UNFILTERED UNTINKERED
- CLONE F4V6
- REGION Pyrenees
- ALTITUDE 330M
- VINE AGE 15yrs